This Halloween, why not sidestep the clichéd gore-fest and instead celebrate with a touch of wicked sophistication? Treat yourself to our fiendishly fabulous concoction – the Vampire’s Kiss. It’s frightfully good, we promise, and our Brazen Red Sugar Rim is the pièce de résistance, adding a devilish touch to each sip.

Our secret weapon? SUPERMARINE Vodka. This stuff could woo a werewolf. It’s so delectably smooth with the faintest hint of vanilla. A masterstroke in a Martini but blend it with Chambord Raspberry Liqueur and Champagne, and you’ve got yourself a cocktail that’s downright bloody unforgettable.

 

 

HOW TO (Enough to make two blood-curdlingly good drinks):

• Chambord (Raspberry Liqueur): 40ml (1.5oz) – For that berry scary punch.

• Champagne or Prosecco (we suggest Bollinger) – Add some sparkle to your spook.

• #9 Brazen Red Cocktail Sugar – The perfect rouge for your rim.

• Fresh/Frozen Raspberries – Batty for berries.

• Ice – As chilling as a crypt.

 

1. 1. Start by bewitching your cocktail glasses. Use a lime wedge to moisten the rim and then take a dip into our #9 Brazen Red Cocktail Sugar.
   2. Now summon your inner witch and load up a cocktail shaker with ice, vodka, Chambord, and a coven of six raspberries. Cap it and shake like you’re casting a potent spell for about 20-30 seconds.
   3. Pour the potion into your bewitched glasses, strained or unstrained, as per your preference. Leaving the raspberries in creates delightful mini flavour bombs throughout your cocktail. We personally love a bit of fruity sorcery!
   4. Top up with the Champagne or Prosecco of your choice, like a bewitched broomstick soaring through the sky.
   5. Complete the potion with a garnish of fresh or frozen raspberries.
   6. Don’t forget to tag us @thesaltyrimco on your social spells. We’re dying to know what you think of this Vampiric masterpiece.

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